Dominated by a once almighty volcanic pyramid, now worn down by time and streams to sawtooth peaks and razorback ridges, the lush green carpeted Rarotonga, is the capital, and the hub of the Cook Islands.  It is also the youngest island of the group, so unlike its equally enchanting sisters which have been eroded and submerged by age, Rarotonga stands brilliantly upright against the sun. Its vistas are strewn and spiked with jutting pinnacles that fall to terraces and flats planted with bananas, coconuts, paw paw and pineapples that shift into a swampy plateau marked by the inimitable taro patch.

The 32km (19.75 miles) circumference of Rarotonga is surrounded by a sparkling blue lagoon – the shimmer of technicoloured tropical fish caught in the sunlight adds a shot of colour. The fringe of pearly white sand is lined with swaying palms and a coral reef on which crashing waves call the intrepid fishermen to cast their lines.   The island of Rarotonga has enticingly warm temperatures and a relaxed ambience you’ll find it hard to shake when the time comes to go.